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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free. Ingredients:
1 (12 ounce) can frozen apple juice concentrate, thawed |
3 tablespoons cornstarch |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
5 -6 apples, peeled, cored and sliced |
1 (15 ounce) package pillsbury ready made pie dough |
Directions:
1. Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
2. Cook for 5 minutes, stirring to prevent sticking.
3. Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
4. Top with remaining crust.
5. Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.
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