Sugarfree Blueberry Sorbet |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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An easy blueberry sorbet made with Splenda. Great for the summertime when you have a sweet craving! Ingredients:
4 cups fresh or frozen blueberries |
1 cup splenda granular |
2/3 cup water |
2 tablespoons lemon juice |
Directions:
1. In a saucepan, bring Splenda and water to a boil. Let boil for about 30 seconds, remove from heat.
2. Put blueberries, and lemon juice in a blender; blend until smooth.
3. Combine with the water and Splenda mixture.
4. Refrigerate to chill thoroughly.
5. Put the mixture into an ice cream freezer and follow manufacturer's directions for making sorbet.
6. Alternately, pour the mixture into ice-cube trays and freeze, then blend in a blender or food processor until smooth.
7. Makes about 2 1/2 to 3 cups.
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