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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. âPolly Hall, Rockford, Michigan Ingredients:
5 cups unsalted peanuts |
1 cup sugar |
1 cup water |
1/4 teaspoon salt |
Directions:
1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
2. Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
3. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.
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