Sugared Maraschino Cherries and Mint Sprigs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pecan Divinity Cake Ingredients:
16 to 20 maraschino cherries with stems, rinsed and well drained |
12 to 16 fresh mint sprigs, rinsed |
1 1/3 cups powdered sugar |
1/3 cup water |
1 tablespoon meringue powder |
1/2 cup sugar |
Directions:
1. Place cherries and mint on paper towels, and let stand until completely dry.
2. Beat powdered sugar, 1/3 cup water, and meringue powder at medium speed with an electric mixer 2 to 3 minutes or until smooth and creamy.
3. Brush cherries and mint sprigs with meringue mixture, using a small paintbrush; sprinkle with sugar, and place on a wire rack. Let stand 2 to 3 hours or until dry.
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