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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This was one of the very first recipes that I taught my sons to make when they were very young. So incredibly easy and they had a blast making them. Plain breadsticks that are transformed into delicious hot cinnamony treats. We enjoyed them with a mug of hot chocolate. At our house they became a Christmas morning tradition!! Ingredients:
2 tablespoons cinnamon sugar |
1 (11 ounce) package refrigerated breadstick dough |
Directions:
1. Preheat oven to 350 degrees.
2. Sprinkle cinnamon-sugar mixture on a 15 1/2 by 10 1/2 baking sheet.
3. Roll each of the breadsticks in the cinnamon-sugar.
4. Tie each breadstick into 2 knots; leaving them on the baking sheet.
5. Bake the knots according to the package directions, about 15 to 18 minutes.
6. Serve warm.
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