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Prep Time: 7 Minutes Cook Time: 6 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 pound carrots, scraped and cut into 1/8-inch-thick diagonal slices |
2 tablespoons brown sugar |
1 tablespoon light stick butter, melted |
1/4 teaspoon ground nutmeg |
1/4 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Steam carrot, covered, 6 minutes or until crisp-tender. Transfer to a serving bowl, and keep warm.
2. Combine brown sugar and remaining 4 ingredients in a small bowl. Drizzle over carrot; toss well.
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