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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I made these for the first time the other day. Everyone loved them. I made the batter two days before I baked them and they came out great. Ingredients:
1 cup flour |
3/4 cup brown sugar |
3/4 teaspoon baking soda |
3/4 teaspoon baking powder |
1 cup quick oats |
1 egg |
3/4 cup milk |
1/3 cup oil |
1/2 cup chopped walnuts |
1/4 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Combine first five ingredients in a medium bowl.
2. In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
3. Stir in 1/2 chopped walnuts.
4. Store tightly covered in the refrigerator up to a week.
5. Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
6. Sprinkle top of batter with cinnamon sugar mixture.
7. Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
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