Sugar & Spice Salmon

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

This is from the July/August Simple & Delicious.

Ingredients:

4 (5 ounce) salmon fillets

1/4-1/3 cup packed brown sugar

1 teaspoon ground mustard

1/2 teaspoon salt

1/2 teaspoon cayenne

1/4 teaspoon ground ginger

4 tablespoons cold butter, cut into small pieces

1/2 cup mandarin orange, drained

1/2 cup chopped peeled kiwi fruit

1/2 cup chopped peeled mango

1/4 cup finely chopped red onion

3 tablespoons minced fresh cilantro

3 tablespoons fresh lime juice

1 tablespoon minced jalapeno pepper

Directions:

1. Preheat oven to 375* F. Grease a 13x9x2 inch baking dish. Place salmon in dish. Combine brown sugar, mustard, salt, cayenne, and ginger, and sprinkle mixture over salmon. Dot with butter.
2. Bake uncovered at 375* F for 20-23 minutes or until fish flakes easily with a fork.
3. While salmon bakes, make salsa by combining all salsa ingredients in a small bowl and mixing together. Serve along with salmon.

By RecipeOfHealth.com