Sugar Snap Peas with Parsley (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds sugar snap peas |
coarse salt |
1 teaspoon sugar |
2 tablespoons butter |
3 tablespoons chopped parsley leaves |
Directions:
1. Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.
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