Sugar Snap Peas-and-Red Bell Pepper Toss |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter |
1 pound trimmed sugar snap peas |
1 red bell pepper, cut into thin strips |
3 shallots, sliced |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/8 teaspoon ground red pepper |
Directions:
1. Melt butter in a large Dutch oven over medium-high heat. Add peas, bell pepper strips, and remaining ingredients, tossing to coat. Add 1/4 cup water.
2. Cook, covered, 4 to 6 minutes; uncover and cook, stirring often, 1 to 2 more minutes or until water is evaporated and peas are crisp-tender.
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