Sugar Shack Maple Walnut Cheesecake |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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From the friendly folks at Kraft - I thought this one looked amazing! Ingredients:
16 maple cream cookies, crushed (apx. 2 cups) |
1/4 cup chopped walnuts |
1/3 cup butter, melted |
3 (250 g) packages cream cheese, softened |
3/4 cup maple syrup, divided |
3 eggs |
2 tablespoons walnut pieces |
Directions:
1. Preheat oven to 350.
2. Combine cookie crumbs, walnuts and butter and press into a 9 inch spring form pan.
3. Beat cream cheese and half of the maple sugar on medium speed until blended.
4. Add eggs one at a time until just blended.
5. Pour over crust.
6. Bake 45-50 minutes until centre is nearly set.
7. Run knife around edge of cheesecake after removing it from oven.
8. Cool in fridge for at least 4 hours or overnight.
9. Drizzle with remaining maple syrup and top with the remaining walnut pieces.
10. This cheesecake can be wrapped tightly and frozen for up to two months.
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