Great on chicken and turkey cooked with mesquite wood.
Ingredients:
1 cup maple syrup
1 cup ketchup
1 cup finely chopped onion
1/4 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1/4 cup lemon juice
1/4 cup water
2 tablespoons olive oil
2 tablespoons worcestershire sauce
2 teaspoons minced garlic
2 teaspoons grated lemons, rind of
1 teaspoon salt
1/4 teaspoon hot sauce (to taste)
Directions:
1. Combine all ingredients in a saucepan. 2. Bring to a boil and reduce heat and simmer 20 minutes. 3. Let cool then pour mixture into an electric blender or food processor and process until smooth. 4. Refrigerate sauce up to one month.
