Sugar Rubbed New York Strip Steak |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Craving a thick, juicy steak? Look no further than this recipe - you won't be sorry. The rub imparts sweetness, but its higher purpose is to create a carmelized, peppery crust. Ingredients:
2 tablespoons brown sugar |
1 1/2 teaspoons ground black pepper |
1/2 teaspoon kosher salt |
1 new york strip steak |
Directions:
1. Preheat oven to 450; heat a nonstick ovenproof skillet over medium.
2. Combine 2 tablespoons brown sugar, pepper, and salt in a bowl. Press sugar mixture onto both sides of steak, then sear meat on one side until browned, about 5 minutes. Flip steak and brown second side for 2 minutes. Transfer skillet to oven to finish cooking (about 8 minutes for medium rare). Remove steak, tent with foil, and let meat rest 5 minutes.
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