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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Ingredients:
1/2 cup finely chopped nuts |
1 (12 ounce) package white chocolate chips, melted |
1 cup melted caramel |
1 small prepared cheesecake |
5 lollipop sticks |
Directions:
1. Place nuts in a shallow bowl or dish. Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth. Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth. With a melon baller, scoop cheesecake into a balls. Insert lollipop sticks into cheesecake ball. Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.
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