 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Tropical fruit lends a summery taste to Mary Beth Harris-Murphee's easy salmon main course. âMake the salsa the night before and serve it with cellophane noodles or jasmine rice for a fast and delicious meal,â she writes from Tyler, Texas. Ingredients:
4 salmon fillets (5 ounces each) |
1/4 to 1/3 cup packed brown sugar |
1 teaspoon ground mustard |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/4 teaspoon ground ginger |
1/4 cup butter, cubed |
triple-fruit salsa: |
1/2 cup mandarin oranges |
1/2 cup chopped peeled kiwifruit |
1/2 cup chopped peeled mango |
1/4 cup finely chopped red onion |
3 tablespoons minced fresh cilantro |
3 tablespoons lime juice |
1 tablespoon chopped jalapeno pepper |
Directions:
1. Place salmon in a greased 13-in. x 9-in. baking dish. Combine the brown sugar, mustard, salt, cayenne and ginger; sprinkle over salmon. Top with butter.
2. Bake, uncovered, at 375° for 20-23 minutes or until fish flakes easily with a fork. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with salmon. Yield: 4 servings.
|
|