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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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My daughters, grandkidsâ¦everyone looks forward to this mouthwatering mix of crunchy nuts, spices and fruit when theyâre home in Utica, Illinois for the holidays, relates Joan Klinefelter. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. Joan Klinefelter, Utica, Illinois Ingredients:
1/4 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon cayenne pepper |
1 egg white |
1 cup salted cashews |
1 cup pecan halves |
1 cup dry roasted peanuts |
1/2 cup dried cranberries |
Directions:
1. In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet.
2. Bake at 300° for 18-20 minutes or until golden brown, stirring once. Cool. Store in an airtight container. Yield: 3-1/2 cups.
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