Sugar 'n' Spice Mixed Nuts |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A crunchy, spiced seasoning nicely coats a variety of nuts in this tasty recipe. These nuts disappear whenever I set out a bowl. Ingredients:
1 egg white |
1 tablespoon butter, melted |
1 cup unsalted dry roasted peanuts |
1 cup chopped walnuts |
1/2 cup chopped cashews |
1/2 cup slivered almonds |
1/2 cup pecan halves |
1/2 cup unsalted sunflower kernels |
3/4 cup sugar |
2 tablespoons cornstarch |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon ground allspice |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
Directions:
1. In a bowl, combine the egg white and butter. Add the peanuts, walnuts, cashews, almonds, pecans and sunflower kernels. In a large bowl, combine the sugar, cornstarch, cinnamon, allspice, nutmeg and salt. Add nut mixture and toss to coat.
2. Transfer to a greased shallow 2-1/2-qt. baking dish. Bake at 275° for 45 minutes or until toasted and crisp, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container. Yield: 5 cups.
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