Sugar Glazed Five Spice Pecans |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 24 |
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From 1001 Best Slow Cooker Recipes Ingredients:
8 tablespoons butter, melted |
1/2 cup powdered sugar |
1 teaspoon ground cinnamon |
3/4 teaspoon five-spice powder |
6 cups pecan halves |
Directions:
1. Heat slow cooker on high for 15 minutes.
2. Mix butter, sugar and spices. Pour over pecans in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high for 30 minutes.
3. Uncover and cook until pecans are crisply glazed, 45-60 minutes, stirring every 20 minutes.
4. Pour pecans in a single layer on jelly roll pans and cool.
5. Variation: make recipe as above, substituting 1 teaspoon pumpkin pie spice for the five spice powder and mixed nuts for the pecans.
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