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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 pint whipping cream |
6 tablespoons splenda sugar substitute |
2 teaspoons vanilla extract |
Directions:
1. Chill the bowl you will mix in.
2. Whip cream with mixer in chilled bowl.
3. When the cream begins to thicken, slowly add Splenda and vanilla.
4. Continue to mix until stiff peaks and ridges form.
5. Be careful not to overbeat.
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