Directions:
- Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
- Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
- Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
- Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
- Gently unmold salad onto a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.41 Kcal (207 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 79.34mg | 3% | |
| Potassium | 62.02mg | 1% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 9.9mg | 16% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.44 Kcal (211 kJ) | ||
| Calories from fat | 14.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 80.99mg | 3% | |
| Potassium | 63.32mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 5.9g | 23% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 10.1mg | 16% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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