Sugar Free Short Bread Cookies |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I'm an insulin Dependant diabetic who loves to take something I want into something I can have...This took some trial and error , I believe I have come up with the best sugar free Short Bread Ever! Enjoy.. Ingredients:
1 1/2 cups flour |
1/2 cup splenda sugar substitute |
1/2 cup cornstarch |
1 cup butter (i used parkay marg as i don't have the $$ to buy butter during test recipes- but turned out just as ) |
Directions:
1. Put in a food mixer till smooth.
2. Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
3. Oven 350.
4. Cut into cookie size.
5. Bake 20-25 min till firm.slightly brown edge.
6. Take out and sprinkle with splenda, Looks festive.
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