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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 64 |
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No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. Ingredients:
1 cup margarine |
8 ounces cream cheese, softened |
2 3/4 cups all-purpose flour |
2 teaspoons vanilla extract |
1 cup chopped raisins |
1 cup chopped walnuts |
2 tablespoons ground cinnamon |
1 cup apricot spreadable fruit |
Directions:
1. Cream together the margarine and cream cheese in the bowl of an electric mixer. Blend in the vanilla. Mix in the flour. Chill the dough.
2. To make the Filling: Mix together the chopped raisins, chopped walnuts, and cinnamon. If you have a food processor, place the whole walnuts and raisins into the bowl, sprinkle with the cinnamon, and chop them together by processing in short pulses.
3. Divide the dough into 4 equal portions. Roll out each portion into a 10 - 12 inch circle 1/8 inch thick on a lightly floured board or between two sheets of waxed paper.
4. Spread a light layer of preserves (approximately 2 tablespoons) onto each dough circle. Sprinkle each circle with approximately 1/4 cup of the chopped nut-raisin-cinnamon mixture.
5. Cut each circle into 16 wedges using a pastry cutter or a pizza cutter. Roll each wedge from base to point. Place point down on a lightly greased or parchment lined baking sheets.
6. Bake for 15-17 minutes at 375 degrees F (or until golden). Remove to racks to cool.
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