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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This a very easy recipe. My husband’s grandfather is a diabetic and we always make a couple of desserts for him at get together. This one is hard to keep for him, because the kids especially like the taste. Ingredients:
1 deep dish pie shell (cooked) |
1 (15 ounce) can pumpkin pie |
2 (1 ounce) packages sugar-free vanilla pudding (powder) |
2 cups milk |
1 cup cool whip |
1 tablespoon allspice |
Directions:
1. Cook pie shell.
2. Combine all ingredients together in a large bowl, until smooth.
3. Pour into cooked pie shell.
4. Cool for at least three hours.
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