Sugar Free Pumpkin Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
No sugar, no fat, great taste. I modified another recipe to make this one healthy while not sacrificing taste. Ingredients:
2 cups sugar-free applesauce |
2 cups xylitol sugar substitute |
2 cups canned pumpkin |
2 eggs |
4 cups whole wheat flour |
2 teaspoons baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 teaspoon salt |
3 tablespoons butter |
1/4 cup nonfat milk |
1 1/2 cups xylitol sugar substitute |
2 teaspoons molasses |
1 teaspoon vanilla extract |
Directions:
1. Cookies:
2. Cream first 4 ingredients together.
3. Sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.
4. Blend well.
5. Drop dough by spoon onto a pam sprayed cookie sheet.
6. Bake for 10-13 minutes at 350 degrees.
7. Remove from oven.
8. Remove cookies from cookie sheet and place on a wire rack.
9. While still warm, drizzle with frosting.
10. Frosting:
11. Cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. Add vanilla extract.
12. Keep frosting warm while drizzling over the top of the warm cookies.
13. I find it easier to just very quickly dunk the top portion of the cookie in the frosting.
|
|