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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Pulled off the web in response to a request off the discussion board Ingredients:
1/3 cup water |
2/3 cup granular fructose |
2 (7/8 ounce) packages sugar-free vanilla pudding (not instant) |
3/4 cup evaporated skim milk |
2 large eggs |
1 unbaked 9-inch pie shell |
1/4 cup chopped pecans |
1/2 cup grape-nuts cereal |
Directions:
1. Preheat oven to 350 F degrees.
2. Combine water and fructose and simmer over low heat 5 minutes, then cool.
3. Mix dry pudding into fructose mixture.
4. Add skim milk and eggs and blend well.
5. Pour into pie shell and sprinkle pecans and Grape-Nuts on top.
6. Bake for 30 minutes, until top is firm.
7. Cool 3 hours before slicing.
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