Sugar-Free Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 24 |
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My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with. Ingredients:
2 cups smooth natural peanut butter |
2 cups granular no-calorie sucralose sweetener (e.g., splenda ®) |
2 large eggs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
3. Bake in the preheated oven until center appears dry, about 8 minutes.
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