Sugar Free Mississippi Mud |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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A yummy chocolate layered dessert that everyone will love and the diabetics can eat. Ingredients:
1 cup flour |
1/2 cup butter or 1/2 cup margarine, melted |
3 ounces pecan pieces |
8 ounces light cream cheese |
5 g sugar substitute (5 envelopes) |
16 ounces light frozen whipped topping, thawed |
2 1/2 cups skim milk |
1 (1 ounce) package sugar-free instant vanilla pudding mix |
1 (1 ounce) package sugar free chocolate instant pudding |
Directions:
1. Mix flour, melted butter, and pecan pieces.
2. Press into a 9x13 pan.
3. Bake at 350 degrees for 20 min
4. Cool.
5. Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
6. Spread over cooled crust.
7. Beat chocolate pudding mix, vanilla pudding mix and milk
8. Spread over cream cheese mixture.
9. Top with 8 ounces of frozen topping.
10. Refrigerate until ready to serve.
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