Sugar-Free Hot Cocoa Mix (With Splenda) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets. Ingredients:
1/2 cup unsweetened cocoa powder |
1 cup powdered fat free non-dairy coffee creamer |
2 cups nonfat dry milk powder |
27 (1 g) packets splenda sugar substitute |
Directions:
1. Combine all ingredients (sift for a finer mix).
2. Store in an airtight container.
3. Add 1/4 cup mix and boiling water to a mug.
4. Stir to dissolve.
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