Sugar Free, Gluten Free, Low Fat Peanut Butter Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This banana bread is so good, I can't keep it around my house for very long - and I have to make a double recipe every time! And since it has no sugar, flour and very little fat - I have no problems with my kids gobbling it up! I always make a double recipe and freeze one loaf - always refrigerate the other loaf otherwise will go bad very quickly! Ingredients:
3 very ripe bananas |
2 teaspoons vanilla |
1 cup egg white |
3 tablespoons unsweetened applesauce |
3 tablespoons peanut butter |
2 cups oats, blended to make it like a flour |
3/4 cup splenda sugar substitute |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
Directions:
1. Mash bananas in a bowl.
2. Add next 4 ingredients - mix well.
3. Add remining ingredients - mix well.
4. Pour into a greased loaf pan.
5. Bake at 350 for 50-60 minutes.
6. Let cool completely before cutting.
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