Sugar-Free Chocolate Cream Pie (Diabetic) |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Sweetened with stevia. Ingredients:
1/3 cup cocoa or 2 ounces unsweetened chocolate, chopped |
4 teaspoons stevia (blend) or 3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia |
1/4 cup cornstarch |
1/4 teaspoon salt |
3 1/4 cups milk |
1 1/2 teaspoons vanilla |
1 (9 inch) baked pie shells |
whipped cream |
Directions:
1. In a saucepan, mix together cocoa, stevia, cornstarch and salt.
2. Stir milk in gradually.
3. Cook over medium heat, stirring constantly, until mixture boils; boil 1 minute. Remove from heat.
4. Blend in vanilla.
5. Cool 10 minutes. Pour into pie shell; refrigerate.
6. Top with whipped cream before serving.
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