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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This came from Obesity Help. I have not tried this, just posting for safe keeping. Ingredients:
1 teaspoon baking powder |
1 teaspoon vanilla extract |
1 ounce sugar-free instant chocolate pudding mix (1 small box) |
1/2 cup margarine |
1/4 cup unsweetened cocoa pudding |
2 eggs, beaten |
1/2 equal sugar substitute |
1/2 cup sugar |
3/4 cup flour |
milk |
Directions:
1. Preheat oven 325* Prepare 8 X 8 pan by flouring and greasing.
2. In a small saucepan over med. Heat melt margarine and add cocoa powder. When smooth….remove from heat and let cool.
3. In a large bowl…beat eggs and stir in sugars. Combine flour, baking powder and then stir in egg mixture. Add the dry pudding, vanilla extract, milk, and the cocoa mixture and mix well. Spread into prepared pan and bake 25 – 30 minutes. Do not overbake.
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