Sugar Free Banana Pineapple Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This makes a smooth, flavorful ice cream. I was looking for banana ice cream recipes online, and then thought if I just used smoothie-fixings and then poured it into the ice cream maker, it just might work. Well what do you know? It does! Ingredients:
6 small bananas (very ripe, frozen) |
2/3 cup half-and-half |
1/4 cup coconut flakes (no sugar added) |
1 ounce rum |
1 cup pineapple (frozen) |
1 teaspoon real vanilla |
Directions:
1. Make sure fruits are soft frozen if you want the ice cream right away.
2. If hard frozen let sit at room temperature for about half an hour.
3. Put all ingredients except coconut into a good blender like a Vitamix or Ninja.
4. Blend until smooth, although a few chunks are fine.
5. Pour into ice cream maker and follow directions on your ice cream maker.
6. The last 5 minutes add the coconut. I use plain coconut flakes and toast them for a little more flavor.
7. If the fruit is not cold, chill it in the freezer for a few hours, or in the fridge overnight.
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