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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I'm adjusting this recipe for my diabetic son and my sugar allergy - so it is a work in progress Ingredients:
4 eggs, lightly whipped |
1/2 cup unsweetened applesauce |
1/4 cup vegetable oil |
1 cup splenda granular |
2 cups milk |
1 tablespoon baking powder |
2 teaspoons cinnamon |
1 teaspoon vanilla |
4 cups rolled oats (not instant) |
1 cup raisins (optional) |
Directions:
1. Preheat oven to 350*.
2. Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
3. Crack & whip eggs.
4. Add applesauce, oil and splenda.
5. Mix in milk, baking powder, vanilla & cinnamon.
6. Add oats & raisins - stir well.
7. Pour into pan(s).
8. Bake for 35 minutes - until set.
9. You can also enjoy with any other type of dried or fresh fruit mixed.
10. Serve with cream and splenda - Enjoy!
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