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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A sugarfree apple pie recipe Ingredients:
pastry for double crust 9 inch pie |
3 t cornstarch |
7 1/4 t. equal for recipes or 24 packets equal sweetener or 1 cup equal spoonful |
3/4 t. ground cinnamon |
1/4 t. ground nutmeg |
1/4 t. salt |
8 cups sliced cored peeled grany smith or other baking apples (about 8 medium) |
Directions:
1. Roll half the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.
2. Combine cornstarch, Equal, cinnamon, nutmet, and salt, sprinkle over apples in large bowl and toss. Arrange apples in pie crust.
3. Roll remaining pastry into circle large enough to fit top of pie. Cut hearts into pastry with cutters; place pastry on pie, seal edges, trim and flute. Press pastry hearts on pastry.
4. Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.
5. 245 cal., 2g protein, 40g carbs, 10g fat, 10mg chol., 193mg sodium
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