Sugar-Dusted Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day. Ingredients:
1/4 cup old-fashioned oats |
1/4 cup orange juice |
1 egg |
1/4 cup canola oil |
3/4 cup king arthur unbleached all-purpose flour |
1/4 cup plus 1 tablespoon sugar, divided |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/8 teaspoon baking soda |
1/2 cup fresh or frozen unsweetened blueberries |
1/8 teaspoon ground cinnamon |
Directions:
1. In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 6 muffins.
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