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Prep Time: 10 Minutes Cook Time: 27 Minutes |
Ready In: 37 Minutes Servings: 8 |
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To try Ingredients:
2 egg whites, at room temperature |
1/2 teaspoon baking powder |
1 cup flour |
3/4 cup sugar |
1 tablespoon lime zest |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup milk |
1/4 cup shortening |
2 tablespoons lime juice |
1/4 cup sugar |
1 tablespoon lime juice |
Directions:
1. Heat oven to 350°F.
2. Spray a 9-inch round cake pan with non stick cooking spray, dust with flour.
3. In a small bowl, combine egg whites and 1/2 tsp baking powder; beat until stiff peaks form; set aside.
4. Lightly spoon flour into measuring cup and level off.
5. In a large bowl, combine flour and remaining cake ingredients.
6. Beat at low speed until moistened, beat for 2 minutes at medium speed.
7. Gently fold in egg whites into batter.
8. Pour into prepared pan.
9. Bake at 350°F for 27 to 35 minutes or until toothpick inserted in the center comes out clean.
10. In a small bowl, combine topping ingredients; spread over hot cake.
11. Cool cake completely in the pan on a wire rack.
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