Sugar-crusted French Toast |
|
 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
I had forgotten about this recipe, until I went through my Grandmother's recipes. She used to make this for us when I was small. The last time I had this I was around 8 years old! Ingredients:
2 eggs |
2/3 cup milk |
2 tbsp sugar |
1 tsp vanilla |
6 - 1' thick slices of french bread |
2 tbsp margarine or butter |
1 tbsp margarine or butter |
2 tbsp sugar |
1/2 tsp ground cinnamon |
Directions:
1. In a small bowl, beat together eggs, milk, 2 tbsp sugar and vanilla.
2. Place bread in a 2-quart baking dish.
3. Pour egg mixture over bread, turn to coat.
4. Refrigerate 20 to 30 minutes or until egg is absorbed.
5. In large skillet or griddle, melt 2 tbsp margarine or butter over medium heat.
6. Cook bread on both sides about 2 to 3 minutes on each side until golden brown.
7. Transfer to baking sheet, brush tops of bread with 1 tbsp of melted margarine or butter. Combine 2 tbsp sugar adn the cinnamon, sprinkle on bread slices.
8. Broil 4 inches from heat for 1-1/2 to 2 minutes, just until sugar is carmalized.
|
|