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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) almond |
3 teaspoon(s) baking powder |
2 cup(s) butter, softened |
2 eggs |
6 cup(s) flour |
2 cup(s) granulated sugar |
2 teaspoon(s) vanilla |
Directions:
1. Cream butter and sugar, add eggs, vanilla and add dry ingredients a little at a time
2. Roll and cut before chilling, chill 2 hours
3. Bake 350 8-10 minutes until edges are slightly brown
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