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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Recipe was shared by someone (sorry, don't remember who!) at the Foundation. Ingredients:
1/2 cup margarine |
1/2 cup oil |
1/2 cup powdered sugar |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
1/3 teaspoon cream of tartar |
2 cups flour |
1 pinch salt |
Directions:
1. Cream first four ingredients.
2. Add eggs and vanilla and beat well.
3. Add dry ingredients.
4. Chill several hours or overnight.
5. Roll in ball size of walnut, dip in sugar and place on ungreased cookie sheet and flatten with a fork.
6. Bake at 350 degrees about 10 minutes or until lightly brown.
7. Do not overbake!
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