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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy! Ingredients:
8 ounces cream cheese, softened |
1/3 cup granulated sugar |
1 teaspoon vanilla, i use mexican vanilla |
2 tablespoons pineapple juice, reserved from can |
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, i always use a jelly roll pan |
11 ounces mandarin oranges, drained well |
17 ounces pineapple, drained well reserve juice |
fresh strawberries |
kiwi fruit |
Directions:
1. Lightly spray jelly roll pan with cooking spray.
2. Press cookie dough in pan evenly, I use a small rolling pin.
3. Bake as directed on package, or until golden brown and set aside to cool completely.
4. In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
5. Spread cream cheese mix evenly over cooled cookie crust.
6. Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!
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