Sugar Bacon -Wrapped Smokies |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This combination of two favorite breakfast meats and added brown sugar provides your tastebuds with a sweet and salty explosion of flavor. Found this recipe in the Midwest Living Magazine Nov/Dec. 2008. Ingredients:
cooking spray |
1 (16 ounce) package of small cooked smoked link sausage (lil smokies) |
15 slices bacon, each cut crosswise into thirds |
3/4 cup packed brown sugar |
Directions:
1. Line a 15x10x1 inch baking pan with foil (for easier clean up); lightly coat with cooking spray. Set aside.
2. Wrap each sausage link with a bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
3. Place brown sugar in a large plastic storage bag. Add several bacon wrapped sausages at a time a seal bag. Shake bag gently to coat sausages with brown sugar.
4. Place on prepared pan. Repeat with remaining bacon wrapped sausages.
5. Bake in 350 degreed oven about 30 minutes or until bacon is browned.
6. Serve immediately.
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