Sugar and Spice Bacon and Egg Scramble |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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These are my DH's favorite eggs, full of sugary bacon, honey ham, and cheddar cheese. You can even make them healthy using Eggbeaters, turkey bacon and reduced fat cheddar cheese. I use my Sugar and Spice Bacon (or Turkey Bacon) recipe for the bacon Ingredients:
3 large eggs or 3/4 cup egg beaters egg substitute |
1 tablespoon half-and-half or 1 tablespoon fat-free half-and-half |
1 teaspoon honey mustard (i use gulden's zesty honey mustard) |
1/2 teaspoon garlic, grated |
1/8 teaspoon black pepper or 1/8 teaspoon cayenne |
1 tablespoon butter |
kosher salt |
2 slices sugared bacon, crumbled |
3 slices honey ham, torn |
1/4 cup sharp cheddar cheese |
1 tablespoon parmesean cheese, grated |
1 teaspoon honey mustard (optional) or 1 teaspoon heinz 57 steak sauce (optional) or 1 teaspoon maple syrup, for serving (optional) |
Directions:
1. In a small bowl, whisk together eggs, half and half, and honey mustard.
2. In a skillet over medium low heat, melt butter. (I have omitted the butter and used a spray of Pam in a non-stick pan and they still tasted pretty good-not AS good, but still good) Grate garlic into butter and cook until slightly golden. Add eggs and stir gently. If any sign of browning occurs, reduce heat further and cook until beginning to set, but still very wet.
3. Add pepper, bacon, ham and cheese. Scramble in gently and cook to desired doneness. I like mine a bit wet, but DH will not eat them unless they are completely dry :) Season with salt to taste.
4. Serve with an additional drizzle of honey mustard or Hines 57 sauce, or if you love sweet and savory, drizzle a bit of maple syrup on top and enjoy! Good with a light and fluffy biscuit or some crispy hashbrowns.
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