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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Sue had lived in London and got this recipe there. It is traditionally served on Rosh Hashana, symbolic of sweet wishes for a New Year. The recipe makes enough batter for 2 loaf shaped pans. I used glass pyrex pans and they were over cooked when baked the full hour. I think this tastes best after a few days so make ahead if possible! Ingredients:
3 eggs |
1 lb honey, same as 1 1/3 cups |
1 1/3 cups sugar |
1 cup strong coffee |
2 teaspoons baking powder |
3 tablespoons margarine (or butter) |
1 teaspoon baking soda |
4 cups flour |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 325 degrees and grease and flour a 9 X 13 loaf pan.
2. Beat eggs and honey together. Add sugar and mix again.
3. Mix coffee with baking powder, and then add margarine or butter to the egg mixture.
4. Add baking soda, flour, cinnamon and beat together well.
5. Pour into prepared pans, filling each half way up, and bake for 55-60 minutes.
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