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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too! Ingredients:
3/4 cup sugar |
1/4 cup butter or 1/4 cup margarine |
1 large egg |
1 cup milk |
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 cups blueberries |
2/3 cup sugar |
2/3 cup flour |
2 teaspoons cinnamon |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 375°.
2. Grease and flour an 8-inch square pan.
3. Mix together first 7 ingredients.
4. Gently stir in blueberries.
5. Place in prepared pan.
6. To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
7. Bake in preheated oven for 45-50 minutes.
8. Serve warm or cooled.
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