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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 top round steak |
salt |
pepper |
all-purpose flour |
vegetable oil |
beef broth |
sour cream |
noodles |
Directions:
1. Slice steak into long thin strips. Combine flour, salt and pepper. Toss strips
2. with flour mixture. Heat oil in large skillet and add steak strips; tossing
3. until browned. Add beef broth and cook on low for 2 hours or more.
4. When ready to serve add sour cream and heat through. Adjust seasonings
5. and serve over hot cooked noodles.
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