Suddenly Stuffed Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Another one from the vault. This recipe is supposed to be 2 WW pts per serving, plus they sound really tasty. Ingredients:
12 large mushrooms |
1/4 cup fat-free ricotta cheese |
1/2 cup fresh spinach, chopped |
1 ounce parmesan cheese, grated |
1 garlic clove |
1/4 cup onion, chopped |
2 tablespoons chicken broth |
Directions:
1. Preheat the oven to 350 degrees.
2. Start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top.
3. Then load all the ingredients, except for the mushrooms, in a food processor.
4. Pulse until the consistency is slightly textured, but not quite smooth.
5. Spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.
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