Succulent Roasted Pork Loin |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well! Ingredients:
3 cloves garlic, minced |
1 tablespoon dried rosemary |
salt and pepper |
2 lbs boneless pork loin roast |
1/4 cup olive oil |
1/2 cup white wine |
Directions:
1. Preheat oven to 350 degrees F.
2. Crush garlic with rosemary, salt and pepper, making a paste.
3. Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
4. Rub the meat with the remaining garlic mixture and olive oil.
5. Place pork loin into oven for 2 hours, turning and basting with pan liquids.
6. After 2 hours remove roast to a platter.
7. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
8. Serve with pan juices.
9. Enjoy!
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