2 tablespoons chopped parsley |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper |
1 tablespoon brown sugar |
4 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
3 cups roasted corn, about 6 ears |
vegetable oil |
1 1/2 pounds green beans, washed |
salt |
2 cups diced tomato |
2 cups canned lima beans, rinsed |
1 cup orange bell pepper, diced |