2 cups cooked baby lima beans |
2 cups fresh corn kernels |
2 cups cooked thin green beans |
2 ripe plum tomatoes, seeded and diced |
1 red bell pepper, seeded and diced |
2 scallions, thinly sliced on diagonal |
1/2 red onion finely sliced |
combine all vegetables in a large bowl. |
1/4 cup olive oil |
1/4 cup cider vinegar |
1 teaspoon dijon mustard |
1 clove garlic, finely chopped |
pinch of sugar |
salt and freshly ground pepper |
3 tablespoons finely chopped cilantro |
