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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The salad holds well, so you can make it up to a day ahead. Ingredients:
1 (16-ounce) bag frozen baby lima beans |
3 cups fresh corn kernels |
1 cup chopped red bell pepper |
3/4 cup chopped green onion |
1/2 cup finely chopped red onion |
1/4 cup chopped fresh flat-leaf parsley |
2 tablespoons chopped fresh oregano |
1/3 cup fresh lemon juice |
2 tablespoons dijon mustard |
2 tablespoons olive oil |
3/4 teaspoon salt |
3/4 teaspoon freshly ground black pepper |
Directions:
1. To prepare salad, cook beans in boiling water for 12 minutes. Drain; rinse with cold water. Drain. Combine beans, corn, and next 5 ingredients (corn through oregano).
2. To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle over salad, and toss to coat.
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